Meatballs

1. 1 lb. of ground chuck (lean)
2. 1 egg
3. 3/4 cup of matzoh meal or plain bread crumbs
4. 2 medium onions chopped fine
5. Salt and pepper to taste

Sauce

1. 1/2 cup of ketchup
2. 1 medium onion chopped coarsely
3. 1/4 cup of white vinegar
4. 1/2 to 3/4 cup of brown sugar
5. At least 6 cups of water

Combine the meatball ingredients and mix well.

Create the meatballs - any size you prefer - appetizers do look better with smaller meatballs!!

Combine the sauce ingredients in a generous size pot.

Add the meatballs.

Cook at least 1 hour on medium heat so sauce doesn't burn. Add water and/or additional salt, pepper or brown sugar as needed.

Note: You might want to simmer them for a while after the meatballs have fully cooked.